Spring Seasonal Recipes
Celebrate the season of renewal with vibrant, fresh, and colorful spring recipes from Masala and Chai. This curated collection highlights the best of seasonal produce—think sweet strawberries, tender peas, juicy mangoes, and fragrant herbs—blended with bold Indian flavors. From light, veggie-forward mains to refreshing drinks and crowd-pleasing desserts, these recipes are perfect for warming days and cool evenings. Whether you're planning a spring picnic, Holi gathering, or weeknight dinner, you’ll find inspiration for every occasion.
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Sweet Potato Latte
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Fruit Chaat
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Mattar Paneer
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Fruit Custard
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Achaari Deviled Eggs
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Mango Mastani (Milkshake)
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Strawberry Lassi
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Curd Rice
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Saag Paneer
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Rose Lassi
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Lemon Poppy Seed Cupcakes with Lavender Buttercream
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Golden Spicy Passion Fruit Margarita
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Chickpea Fries
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Strawberries and Cream Cheese Turnovers
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Mango Iced Tea
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How to make Mango Juice
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Restaurant-Style Mango Lassi
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Baked Mango-Tamarind Cauliflower Wings
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Lemon-Cardamom Olive Oil Cake
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Cheesecake Stuffed Strawberries
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Mom's Cilantro-Mint Chutney